Pecan and Mushrooms Cream
500 g of mushrooms in pieces
4 spoons of Pecaninis pecan pieces.
2 spoons of butter
1/4 of chopped onion
3 cups of chicken soup
1 cup of cream
100g of cream cheese
1. Melt the butter in one pan with the onion, then add the mushrooms until cook.
2. Mix 3 spoons of Pecaninis pecan pieces with the onion and chicken soup and add slowly until we have a heavy mixture.
3. Then in the pan add chicken soup and cream and then we mix all.
4. With the cream cheese we are going to make 2cm balls and add in the top.