Ingredients:

1 cup of Pecaninis pecan pieces

1 cup of melted butter

2 cups of confectioner's sugar/powdered sugar

2 cups of flour

2 spoons of vanilla.

Procedure:

1. Preheat oven to 350F°

2. In one bowl add the pecan pieces, butter, sugar and mix until you get a spongy dough.

3. In other bowl the flour, vanilla and a little bit of salt. Mix again until get the perfect mixture.

4.  Put both mixtures together and put it in the fridge for 1 hour.

5. Make little balls of dough and place them within 2.5 inches of separation. Cook in the oven for 12 minutes.

6. Let them cool and add confectioner's sugar/powdered sugar.