For the Dough: 300g of flour, 150g of sugar, 150g of butter in pieces and 2 eggs.
For the filling: 200g of Natural Pecans Pecaninis, 4 eggs, 175g of honey, 50 g of butter and 85g of butter.
For the Dough: mix all the ingredients, then let it cold for one hour. Crush it with a roller and then place it in a mold where you will bake the pecan pie.
Preheat the oven in 190 C°. Keep 30 pecans Pecaninis and crush the rest. In one bowl mix the butter, sugar, eggs and honey. Add the mixture over the mold and place the pecans over it to decorate. Serve with your favorite ice cream!