The storage conditions are important to avoid the
contamination so we can maintain the quality of the pecans.
- The product has to be in a fresh area, free of olors and humidity.
- The product doesn´t have to be in the sun.
- The product doesn´t have to be more than 30 days in tempertures more than 25 C°.
- The refrigeration temperture has to be between 0°C to 10 °C.
- The product has to be storage in one place free of pests.
- In case of open the product, is necesary to use clean and disinfected utensils and close the box to avoid contamination.