Pecan storage

The storage conditions are very important, to keep intact the pecan's quality. 

- Pecans have to be in a fresh area, free of odors, pests and humidity avoiding sunlight.

- The cooling temperture has to be between 0°C (32°F) to 7°C (44.6°F). If proper storage conditions are followed, shelf life should be 18 months from the date of its production

-   The freezing temperture has to be between -1°C (30.2°F) to -7°C (19.4°F). If proper storage conditions are followed, shelf life should be 24 months from the date of its production.