Chicken with Walnut Sauce

Ingredients:

190 g cream cheese

1 tablespoon of butter

1 tablespoon of flour

2 cups of milk (should be lukewarm)

1/2 cup of chopped Pecaninis Walnuts

Salt

Pepper

Olive oil

2 boneless chicken breasts sliced.

Procedure:

1. Mix the cream cheese with the milk.
2. Meanwhile, heat the walnuts with the flour and stir.
3. Add the mixture of cream cheese and milk, then salt, pepper, and olive oil, stir until thickened.
4. Cook the chicken.
5. Add the walnut sauce to serve.