PROCESSES AND CERTIFICATIONS
Quality at every
stage of the process
etapa del proceso
From raw material selection to shipping,
each batch is inspected to guarantee food
safety, traceability, and consistency.
2. Inspection
Visual inspection and initial quality analysis.
3. Sanitization
Washing and sanitizing to ensure food safety.
4. Processing
Cracking and sorting to obtain the best quality.
1. Receiving
Receiving the highest quality pecans.
OUR PROCESS
Care in every detail
We follow a comprehensive process that ensures the quality, food safety, and freshness of our products.
5. Sorting
Optical and manual sorting to guarantee uniformity.
6. Packaging
Controlled packaging to preserve freshness.
8. Storage
Storage under optimal conditions until dispatch
7. Metal Detection
Metal detector verification for food safety.
ANALYSIS TO GUARANTEE QUALITY
Microbiological testing to ensure quality
As part of our quality control process, each batch undergoes microbiological testing to verify its food safety. Certified results support compliance with quality standards prior to commercialization.
Our Certifications
Orgánico México
Certified production under national organic agriculture standards.
Halal
Certification that meets the requirements for international Halal markets.
Kosher
Products made in compliance with Kosher certification requirements.
USDA Organic
Meets the organic standards of the U.S. market.
BRCGS Food Safety
International standard that guarantees food safety and quality in our processes.
PTNPA
Commitment to responsible agricultural practices and sustainable production.
Orgánico Unión Europea
Meets the requirements for marketing organic products in the European Union.
International Nut & Dried Fruit Council (INC)
Members of the leading international organization for the nut and dried fruit industry.