Storage conditions are very important to maintain the quality of pecans intact.
- Pecans should be kept in a cool area, free from odors, pests, and moisture, avoiding sunlight.
- The cooling temperature should be between 0°C and 7°C. If proper storage conditions are followed, the shelf life should be 18 months from the production date.
- The freezing temperature should be between -1°C and -7°C. If proper storage conditions are followed, the shelf life should be 24 months from the production date.
